CRANBERRY GELATIN RECIPE RECIPES

Name: Pomegranate (or Cranberry) Gelatin
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 Cups
Ingredients: 2 cups cold pomegranate juice or 2 cups cranberry fruit juice (or juice blend); 1/4-1/3 cup sugar (depending on juice tartness); 1 envelope unflavored gelatin (I use Knox brand)

POMEGRANATE (OR CRANBERRY) GELATIN RECIPE - FOOD.COM

Pomegranate (or Cranberry) Gelatin Recipe - Food.com image

A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 Cups

Number Of Ingredients 3

Ingredients

2 cups cold pomegranate juice or 2 cups cranberry fruit juice (or juice blend)
1/4-1/3 cup sugar (depending on juice tartness)
1 envelope unflavored gelatin (I use Knox brand)

Steps:

Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
Turn off heat and stir in sugar, if using.
Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
Refrigerate until firm (about 4 hours), and cut into cubes.

Nutrition Facts : Calories 108.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.9, CarbohydrateContent 25, FiberContent 0, SugarContent 25, ProteinContent 3

CRANBERRY GELATIN SALAD I RECIPE | ALLRECIPES

Cranberry Gelatin Salad I Recipe | Allrecipes image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, CarbohydrateContent 22.5 g, FatContent 3.4 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 62.2 mg, SugarContent 21.1 g

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