CRANBERRY EN ESPAÑOL RECIPES

Steps:

• Preheat oven to 450°F.
• Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.
• Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.
• Bake until the clafoutis is set and puffed, 20 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.

Steps:

• For simple syrup: In a medium saucepan combine granulated sugar and the 1 cup cranberry juice. Heat over medium-high, whisking to dissolve sugar. Bring to a simmer; remove from heat. Stir in cranberries. Let stand 30 minutes. Cover and chill at least 4 or up to 24 hours.
• Strain cranberries, reserving syrup. Place superfine sugar in a bowl. Working with a few at a time, roll cranberries in the sugar. Let dry on a parchment-lined baking sheet at least 1 hour. Thread onto cocktail picks.
• For each cocktail, in a cocktail shaker combine pisco, the 1 oz. cranberry juice, the lime juice, egg white, and 1/2 oz. of the cranberry syrup. Shake 15 to 20 seconds. Fill cocktail shaker two-thirds full with ice; shake 20 seconds. Strain into a cocktail glass. Add three or four drops bitters to the cocktail and garnish with sugared cranberry skewer. Makes 1.