CRANBERRY DIJON CHICKEN RECIPES

Name: Cranberry Dijon Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) can cranberry sauce, jellied; 3/4 cup Dijon mustard; 1 teaspoon orange peel, grated; 6 pieces chicken breasts

CRANBERRY DIJON CHICKEN RECIPE - FOOD.COM

Cranberry Dijon Chicken Recipe - Food.com image

Make and share this Cranberry Dijon Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can cranberry sauce, jellied
3/4 cup Dijon mustard
1 teaspoon orange peel, grated
6 pieces chicken breasts

Steps:

In a small saucepan over medium heat, cook and stir cranberry sauce, Dijon mustard and orange peel until blended and smooth.
Remove from heat.
Meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear.
Brush with the sauce during last 10 minutes of grilling.

Nutrition Facts : Calories 327.7, FatContent 14.7, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 455.6, CarbohydrateContent 16.4, FiberContent 1.4, SugarContent 14.6, ProteinContent 31.7

CHICKEN WITH CRANBERRY-DIJON MUSTARD SAUCE RECIPE - FOOD.COM

Chicken With Cranberry-Dijon Mustard Sauce Recipe - Food.com image

The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I try to keep a bag of frozen whole cranberries on hand for these type of recipes. Super easy for a weeknight meal.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

4 chicken thighs, boneless and skinless (other cuts of chicken ok)
grapeseed oil, for frying
salt and black pepper, to taste
1/2 cup cranberry sauce (homemade, please! see recipe link above^^)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar
fresh parsley, for garnish

Steps:

Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.
Pound the chicken pieces to a uniform 1/2" thickness.
In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.
Spoon the cranberry-Dijon sauce evenly over the chicken.
Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.
Garnish chicken with fresh parsley.
Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.

Nutrition Facts : Calories 2109, FatContent 115.1, SaturatedFatContent 33, CholesterolContent 631.7, SodiumContent 662.6, CarbohydrateContent 134.6, FiberContent 2.8, SugarContent 131.5, ProteinContent 130.4

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