CRANBERRY COMPOTE RECIPES

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CRANBERRY COMPOTE RECIPE | MYRECIPES



Cranberry Compote Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup (serving size: 1/4 cup)

Number Of Ingredients 7

2 teaspoons olive oil
½ cup sliced shallots
2 tablespoons grated orange rind
2 teaspoons minced fresh sage
½ cup orange juice
¼ cup maple syrup
1 cup cranberries

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.

Nutrition Facts : Calories 112 calories, CarbohydrateContent 23.8 g, FatContent 2.4 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 5 mg

CRANBERRY COMPOTE RECIPE | MYRECIPES



Cranberry Compote Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup (serving size: 1/4 cup)

Number Of Ingredients 7

2 teaspoons olive oil
½ cup sliced shallots
2 tablespoons grated orange rind
2 teaspoons minced fresh sage
½ cup orange juice
¼ cup maple syrup
1 cup cranberries

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.

Nutrition Facts : Calories 112 calories, CarbohydrateContent 23.8 g, FatContent 2.4 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 5 mg

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