CRANBERRY COCONUT COOKIES RECIPES

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COCONUT-CRANBERRY COOKIES RECIPE | MARTHA STEWART



Coconut-Cranberry Cookies Recipe | Martha Stewart image

The shredded coconut and orange zest will help you bid farewell to the winter blues.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 teaspoons pure vanilla extract
Grated zest of 1 navel orange
1 1/2 cups dried cranberries
1 1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and orange zest until creamy and light. Add flour mixture; beat on medium-low until mixture comes together. Beat in cranberries and coconut.
  • Shape dough into 1 1/4-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly. Bake, rotating sheets halfway through, until edges begin to brown, 15 to 17 minutes total. Let cool on baking sheets 5 minutes, then transfer to wire racks; cool completely.

COCONUT CRANBERRY YUMMIES RECIPE: HOW TO MAKE IT



Coconut Cranberry Yummies Recipe: How to Make It image

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) sweetened shredded coconut
1 cup white baking chips
1/4 cup ground almonds
1 teaspoon almond extract
1 cup chopped fresh or frozen cranberries

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 74 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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