CRANBERRY CHICKEN BAKE RECIPES

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BAKED CRANBERRY CHICKEN RECIPE - FOOD.COM



Baked Cranberry Chicken Recipe - Food.com image

I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 chicken thighs
1 (15 ounce) can jellied cranberry sauce
1 (1 ounce) package dry onion soup mix
1 cup French dressing

Steps:

  • Skin the chicken thighs.
  • Spray baking dish with pam (9 x 12).
  • Put chicken thighs in pan.
  • Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
  • Cover chicken thighs with cranberry mixture.
  • Bake in 350 degree oven for one to one and one half hours.
  • Serve over mashed potatoes, or rice.

Nutrition Facts : Calories 765.1, FatContent 50, SaturatedFatContent 9.8, CholesterolContent 118.8, SodiumContent 1229.7, CarbohydrateContent 55.4, FiberContent 1.5, SugarContent 51.7, ProteinContent 25.6

BEST CRANBERRY CHICKEN RECIPE | ALLRECIPES



Best Cranberry Chicken Recipe | Allrecipes image

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 chicken thighs

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
? cup ketchup
? cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, CarbohydrateContent 33.8 g, CholesterolContent 146.4 mg, FatContent 25.7 g, FiberContent 0.8 g, ProteinContent 38.9 g, SaturatedFatContent 7.8 g, SodiumContent 450.4 mg, SugarContent 27.5 g

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