CRANBERRY CHEESECAKE COOKIES RECIPES

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WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARWOOD ...



White Chocolate Cranberry Cookies Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper. 
  • With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

BEST SPARKLING CRANBERRY CHEESECAKE RECIPE - HOW TO MAKE ...



Best Sparkling Cranberry Cheesecake Recipe - How to Make ... image

Sparkling Cranberry Cheesecake from Delish.com will be the star of your holiday party this year.

Provided by Lena Abraham

Categories     dessert

Total Time 8 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 18

Cooking spray, for pan

3

8-oz. bars cream cheese, softened

1 c.

sugar

3

large eggs

1/4 c.

sour cream

Zest of 1 large orange

2 tbsp.

all-purpose flour

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1

sleeve graham crackers, finely crushed

5 tbsp.

melted butter

1/4 c.

brown sugar

1/2 tsp.

cinnamon

pinch of kosher salt

1/2 c.

water

2 tbsp.

orange juice

1 1/2 c.

sugar, divided

1 c.

fresh cranberries

Steps:

  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, orange zest, flour, vanilla, and salt. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, cinnamon and salt. Press mixture into prepared pan. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Meanwhile, make the sugared cranberries: In a medium sauce pot over medium heat, combine water, orange juice, and 1/2 cup sugar. Stir until sugar is dissolved, 3-4 minutes. Add in cranberries and toss until fully coated. Transfer onto parchment paper and let cool, about 15 minutes. When cool, toss in remaining sugar and top cheesecake. Serve.

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