CRANBERRY BREAD MACHINE RECIPE RECIPES

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CRANBERRY CINNAMON BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Cranberry Cinnamon Bread (Bread Machine) Recipe - Food.com image

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons soft butter
2 1/2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
2 1/4 teaspoons regular dry yeast
1 cup dry cranberries
1 1/2 teaspoons cinnamon
1 1/8 cups water
2 tablespoons soft butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 3/4 teaspoons regular dry yeast
3/4 cup dry cranberries
1 teaspoon cinnamon

Steps:

  • Add to your bread maker according to instructions.
  • Add the cranberries and cinnamon at the proper time called for with your machine.
  • Use light crust setting.

Nutrition Facts : Calories 3732.8, FatContent 55.6, SaturatedFatContent 30.6, CholesterolContent 122.1, SodiumContent 5102.5, CarbohydrateContent 710, FiberContent 37.8, SugarContent 66, ProteinContent 91.8

CRANBERRY SAUCE (BREAD MACHINE) RECIPE - FOOD.COM



Cranberry Sauce (Bread Machine) Recipe - Food.com image

Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 25 minutes

Yield 2 cups

Number Of Ingredients 5

3 cups cranberries, rinsed (fresh or frozen)
1 cup granulated sugar
1/2 cup cranberry juice
1 1/4 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  • Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  • Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutrition Facts : Calories 498.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 127.4, FiberContent 7, SugarContent 113.7, ProteinContent 0.6

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