CRANBERRY BREAD FOR SANDWICHES RECIPES
CRANBERRY PECAN SANDWICH BREAD (FOR ABM) RECIPE - FOOD.COM
This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love texture in breads. Turns out it's great by itself too!
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 1.5 pound loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
- Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
- Bake on the "sweet bread" setting, medium crust darkness, 1.5 lb loaf.
Nutrition Facts : Calories 174.7, FatContent 5.8, SaturatedFatContent 1.6, CholesterolContent 5.1, SodiumContent 310.3, CarbohydrateContent 27.8, FiberContent 3, SugarContent 3.9, ProteinContent 4.4
CRANBERRY-WALNUT TOASTING BREAD RECIPE: HOW TO MAKE IT
Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner.—Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups all-purpose flour, oats, whole wheat flour, brown sugar, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in the cranberries, walnuts and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape into loaves; place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. To serve, cut into thick slices and toast.
Nutrition Facts : Calories 198 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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