CRANBERRY BISCOTI RECIPES

Name: Cranberry Biscotti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: about 3 dozen.
Ingredients: 3 large eggs, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup ground almonds; 1 cup dried cranberries, chopped

CRANBERRY BISCOTTI RECIPE: HOW TO MAKE IT

Cranberry Biscotti Recipe: How to Make It image

This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow. —Darlene King, Regina, Saskatchewan

Provided by Taste of Home

Categories Desserts Snacks

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup ground almonds
1 cup dried cranberries, chopped

Steps:

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.

Nutrition Facts : Calories 89 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CRANBERRY PISTACHIO BISCOTTI | ALLRECIPES

Cranberry Pistachio Biscotti | Allrecipes image

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Provided by Gerry Meyer

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¼ cup light olive oil
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 eggs
1?¾ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup dried cranberries
1?½ cups pistachio nuts

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 10.3 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.7 g

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