CRANBERRY BEAN PLANTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRANBERRY BEAN GRATIN | MARTHA STEWART



Cranberry Bean Gratin | Martha Stewart image

This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."

Provided by Martha Stewart

Categories     Casserole Recipes

Number Of Ingredients 10

1 1/4 cups dried cranberry beans
Coarse salt
1/2 onion, finely chopped
1 small carrot, peeled, finely chopped
1 small stalk celery, finely chopped
1/4 cup olive oil
4 cloves garlic, thinly sliced
6 fresh sage leaves, chopped
1/2 cup chopped tomatoes, fresh or canned
1/2 cup Toasted Breadcrumbs

Steps:

  • Place beans in a large bowl and cover with 4 cups water; let soak overnight.
  • Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
  • Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
  • Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
  • Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.

SAY HELLO TO CRANBERRY BEANS | MEXICAN PLEASE



Say Hello to Cranberry Beans | Mexican Please image

You can think of these Cranberry Beans as Pinto Beans Lite. They have a similar flavor to pintos but are creamier and slightly less 'beany'. A great option for refried beans.

Provided by Mexican Please

Total Time 125 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 12 (6 cups)

Number Of Ingredients 5

2 cups dried cranberry beans
2-3 tablespoons lard (or oil)
1 small onion (roughly chopped)
1 teaspoon salt (plus more to taste)
2-3 quarts cold water

Steps:

  • Sort through the beans and discard any rocks or shriveled beans
  • Rinse the beans and drain well
  • Add beans to a wide saucepan or pot and cover with at least 12 cups of water, or so the water level is 2" above the beans
  • Add the roughly chopped onion and 2-3 tablespoons of lard (or oil)
  • Bring to a boil.  Reduce heat to a simmer and let simmer for 2-3 hours partially covered.  Ensure that the water level is well above the beans by adding more water if you need to (I added an additional 4-6 cups of water to this batch).
  • Start biting into them after 1 1/2 hours. If they are hard or grainy they need a little more time.
  • Once done add 1 teaspoon of salt and simmer for another 10-15 minutes.  Take a final taste for salt. (I added another generous pinch to this batch).
  • If you want, portion into 1 cup sized bags (or jars). Include plenty of the broth in the portion bags.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

8 WAYS TO USE CRANBERRY BEANS | ALLRECIPES
Aug 06, 2021 · This truly tasty baked bean recipe features dried cranberry beans that are cooked in stock until tender, then combined with caramelized onions and bell pepper, and flavored with tomato sauce, sugar, mustard, vinegar, chipotle flakes, and paprika. Serve with polenta or on thick toast for a delicious vegetarian meal. 5 of 9.
From allrecipes.com
See details


10 BEST ITALIAN CRANBERRY BEANS RECIPES | YUMMLY
From yummly.com
See details


CRANBERRY BEAN (AKA BORLOTTI BEAN) SOUP RECIPE | PAMELA ...
Oct 18, 2016 · Add the drained beans, Parmesan rind and water or stock (do NOT add salt here) and bring to a boil. Lower the heat and simmer, partially covered for 1 hour, or until the beans are tender. Softening the beans can take anywhere from 1 to 2 hours, depending on the age of the beans. Once the beans are softened, add the spinach and stir until wilted.
From pamelasalzman.com
See details


FRESH CRANBERRY BEANS WITH OLIVE OIL & GARLIC - MAY I HAVE ...
Jan 16, 2020 · Instructions Shell the cranberry beans, rinse and drain Heat the olive oil in a deep skillet over medium heat. Add the garlic and tilt the pan so all the oil goes to one side... Add the red hot pepper flakes and thyme and cook for another 2 minutes Add the shelled beans, stirring well so the beans ...
From mayihavethatrecipe.com
See details


CRANBERRY BEANS - A HEALTHY PROTEIN - MJ'S KITCHEN
Apr 10, 2019 · Add the beans and let brine for 4 hours. After 4 hours, drain and rinse the beans. If straight from the farm, check for small rocks and debris. To cook the beans - In a 6 quart bean pot, add the rinsed beans, broth and water, cumin-coriander, and red chile. Over medium heat, bring to a boil.
From mjskitchen.com
See details


CRANBERRY BEANS RECIPES - NYT COOKING
Cranberry Beans Recipes. Summer Vegetable Salad David Tanis. 1 hour. Cranberry Bean and Kale Soup Elaine Louie, Gabriel Kreuther. 1 hour 10 minutes. Cranberry Beans With Garlic and Rosemary Molly O'Neill. 5 minutes. From Beans To Apples Cranberry Beans With Tomatoes and Herbs
From cooking.nytimes.com
See details


DELICIOUS VEGAN CRANBERRY BEANS {RECIPE} - FOOD FIDELITY
Jul 10, 2021 · Remove vegetables (carrots, celery, padron peppers, and tomatoes) from the pot of beans. Place veggies in a food processor along with a ¼ cup or more of the cooking liquid, and the culantro then puree to a thick paste. Add pureed mix, last of the seasoning, and the Swiss chard. Cook another 15 minutes.
From foodfidelity.com
See details


FRESH CRANBERRY BEANS WITH OLIVE OIL & GARLIC - MAY I HAVE ...
Jan 16, 2020 · Instructions. Shell the cranberry beans, rinse and drain. Heat the olive oil in a deep skillet over medium heat. Add the garlic and tilt the pan so all the oil goes to one side of the pan and the garlic cooks evenly. Cook for about 2 minutes or until it starts to get a slight golden color (make sure it doesn't burn!)
From mayihavethatrecipe.com
See details


CRANBERRY BEANS | COOK FOR YOUR LIFE
Oct 16, 2019 · To cook, shell the beans and rinse them well. Cover with water and bring to a boil for 10 minutes, then turn the heat to low and simmer gently until the beans are tender, another 15- 20 minutes, or to the point where they no longer taste mealy. Cranberry beans have a relatively mild flavor and can be used in many different recipes.
From cookforyourlife.org
See details


CRANBERRY (ROMAN) BEAN RECIPES? - HOME COOKING - CHOWHOUND
Apr 30, 2005 · Apr 30, 2005 03:35 PM 2. Just bought a bunch of canned beans that were on sale and one was "Roman" beans, which I discovered are actually cranberry beans. I googled and everyone has the same basic soup recipe. Anyone know something different to do with them, maybe I'll go get a few more cans. I'm only starting to get into beans from everyone's ...
From chowhound.com
See details


HOW TO COOK DRIED CRANBERRY BEANS RECIPE — LANYAP COOKERY
Mar 20, 2020 · Step 2. Transfer the soaked beans to a large colander/strainer. Then add the beans to a large pot or dutch oven. Add the carrot, onion, filtered water, thyme, garlic, bay leaves, and freshly ground black pepper. Step 3. Bring to a boil with the lid on. This will take around 10 minutes or so.
From lanyapcookery.com
See details


CRANBERRY BEAN CHILI SOUP - AN ALL-CREATURES VEGAN RECIPE
Cranberry Bean Chili Soup is a deliciously spicy vegan recipe that we make in our pressure cooker. This recipe will make about eight cups of soup. Preparation time is about 10 to 15 minutes, and cooking and simmering time is another 2 hours. Wash and clean the beans and place them in the container of pressure cooker. Add the water and seasonings.
From all-creatures.org
See details


CRANBERRY BEAN PASTA FAGIOLI RECIPE - FOOD NETWORK
Directions. Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and ...
From foodnetwork.com
See details


CRANBERRY BEANS - A HEALTHY PROTEIN - MJ'S KITCHEN
Apr 10, 2019 · Instructions. To brine the beans - In a large bowl, add 1 Tbsp. salt and enough water to cover the dried beans, plus at least an inch. Stir to dissolve the salt. Add the beans and let brine for 4 hours. After 4 hours, drain and rinse the beans. If straight from the farm, check for small rocks and debris.
From mjskitchen.com
See details


CRANBERRY BEAN – RANCHO GORDO
Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wren’s Egg and more. Cranberry beans are soft and dense with a velvety, rich texture.
From ranchogordo.com
See details


CRANBERRY BEAN PASTA FAGIOLI - DELISH KNOWLEDGE
Feb 20, 2017 · Add the beans, 8 cups water and small palmful of salt in a large soup pan. Cover and bring to a boil, then reduce heat to low and simmer until the beans are tender, 90 minutes to 2 hours. Drain beans and set aside. Heat the olive oil in the same pot over medium heat.
From delishknowledge.com
See details


FRESH CRANBERRY BEANS WITH PASTA AND GREENS - SHARON ...
Jun 25, 2018 · Shell the cranberry beans. Heat a sauté pan and add oil. Sauté cranberry beans for 2 minutes. Add water and cook for 10 minutes, sautéing. Add onion and garlic, and sauté for an additional 8 minutes. Meanwhile, heat a small pot with water to cook pasta. Add pasta, and cook according to package directions to al dente stage. Drain, and set aside.
From sharonpalmer.com
See details


CRANBERRY SAUCE SECRET INGREDIENT | PLANT-BASED ...
Jan 21, 2022 · Cranberry Sauce Secret Ingredient | Plant-based Thanksgiving Recipe January 21, 2022 Pineapple Upside Down Cake | 1 Egg Pineapple Cake Recipe in Frypan | Yummy
From vegminute.com
See details


CREAMY BEANS ARE MADE OF THESE | RECIPES | MISSOULIAN.COM
And pods of cranberry beans, cascading from the plants in their unharvested bounty, dried slowly in the August heat. Lau sells the cranberry bean seed to Fedco Seeds, which calls them “one of ...
From missoulian.com
See details