CRANBERRY BARS WITH CAKE MIX RECIPES

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ULTIMATE CRANBERRY PUDDING CAKE RECIPE | ALLRECIPES



Ultimate Cranberry Pudding Cake Recipe | Allrecipes image

An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!

Provided by Lisa Kreft

Categories     Desserts    Fruit Desserts    Cranberry Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 11

6 tablespoons butter
2 cups white sugar
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups evaporated milk
1 (12 ounce) package cranberries
1 cup butter
2 cups white sugar
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.

Nutrition Facts : Calories 735.4 calories, CarbohydrateContent 107 g, CholesterolContent 95.3 mg, FatContent 32.1 g, FiberContent 2.4 g, ProteinContent 7.9 g, SaturatedFatContent 19.9 g, SodiumContent 517 mg, SugarContent 72.2 g

CRANBERRY-ORANGE POUND CAKE RECIPE - BETTYCROCKER.COM



Cranberry-Orange Pound Cake Recipe - BettyCrocker.com image

Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup water
1/2 cup butter or margarine, softened
1 to 2 teaspoons grated orange peel
4 eggs
1 1/2 cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
Powdered sugar, if desired
1 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup orange juice
1/2 cup butter or margarine

Steps:

  • Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • In large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Spread in pan.
  • Bake 57 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
  • In 1-quart saucepan, cook sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake. Store cake loosely covered at room temperature and sauce covered in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 17 g, TransFatContent 0 g

FRESH CRANBERRY BARS - THE VIEW FROM GREAT ISLAND
fresh cranberry bars are a delicious celebration of cranberry season! When I spotted the first stack of fresh cranberries in my supermarket the other day I lunged at them. Even though cranberry production still exceeds demand in this country, you never know when people are going to wake up and figure out that fresh cranberries have so much more to offer than just being boiled up into a sauce.
From theviewfromgreatisland.com
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SANDY'S CRANBERRY COFFEE CAKE RECIPE | ALLRECIPES
Cranberry Dessert Recipes; Sandy's Cranberry Coffee Cake; Sandy's Cranberry Coffee Cake. Rating: 4.91 stars. 11 Ratings. 5 star values: 10 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review; 11 Ratings ; 11 Reviews ; 2 Photos ; We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are ...
From allrecipes.com
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CRANBERRY COFFEE CAKE WITH WARM VANILLA SAUCE - MEL'S ...
16/01/2021 · Home » Recipes » Cranberry Coffee Cake with Warm Vanilla Sauce. Cranberry Coffee Cake with Warm Vanilla Sauce . Jump to Recipe. 4.75 stars (92 ratings) Dec 14, 2020 90. This cranberry coffee cake with warm vanilla sauce is a stunning holiday dessert! Even better, it is incredibly delicious with the brown sugar pecan streusel, tart cranberries, and caramel sauce. Just when I think I can’t ...
From melskitchencafe.com
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