CRANBERRY APPLE SAUCE RECIPE RECIPES

Name: Apple & cranberry sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g cranberries fresh cranberries or frozen ones (defrosted); 2 bramley apples peeled, cored and cut into chunks; 150 g golden caster sugar; 1 stick of cinnamon

APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES

Apple & cranberry sauce | Fruit recipes | Jamie Oliver recipes image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

CINNAMON APPLE CRANBERRY SAUCE RECIPE | AARON MCCARGO JR ...

Cinnamon Apple Cranberry Sauce Recipe | Aaron McCargo Jr ... image

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

Steps:

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

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