CRANBERRY APPLE SANGRIA RECIPES

Name: Cranberry Bourbon
Prep time: 10 min
Total time: 10 min
Yield: 20 servings.
Ingredients: 3 cups bourbon; 1 cup dried cranberries; 1 cinnamon stick (3 inches); 4 orange zest strips (3 inches); ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):; Ice cubes; 3/4 ounce sweet vermouth; Dash bitters; ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):; 1 orange slice; 4 dried cranberries; 2 dashes bitters; Ice cubes; 3 ounces lemon-lime soda; 1 teaspoon orange juice

CRANBERRY BOURBON RECIPE: HOW TO MAKE IT

Cranberry Bourbon Recipe: How to Make It image

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Deputy Editor, Taste of Home.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 15

Ingredients

3 cups bourbon
1 cup dried cranberries
1 cinnamon stick (3 inches)
4 orange zest strips (3 inches)
ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):
Ice cubes
3/4 ounce sweet vermouth
Dash bitters
ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):
1 orange slice
4 dried cranberries
2 dashes bitters
Ice cubes
3 ounces lemon-lime soda
1 teaspoon orange juice

Steps:

In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT

Homemade Cranberry Juice Recipe: How to Make It image

This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

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