CRANBERRY APPLE CRISP RECIPES
CRANBERRY APPLE CRISP RECIPE: HOW TO MAKE IT
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
PEAR, APPLE AND CRANBERRY CRISP RECIPE | INA GARTEN | FOO…
Provided by Ina Garten
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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MINI APPLE CRISP RECIPE: HOW TO MAKE IT
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
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Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
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INSTANT POT CRANBERRY APPLE INFUSED WATER RECIPE
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Calories 17 kcal per serving
- Once the valve drops, carefully open the lid. Let your Cranberry Apple Infused Water cool for about 40 minutes. Once it is cool, strain it through a strainer. Store your infused water in the refrigerator.Serve by adding ice to a glass, and then adding strained infused water. Or, serve by first adding ice to a glass, and then adding equal amounts of strained infused water and mineral water, to make carbonated infused water.
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INSTANT POT CRANBERRY APPLE INFUSED WATER RECIPE
This healthy Instant Pot Cranberry Apple Infused Water is so easy to make! Just add the ingredients to the Instant Pot, and you will have amazingly delicious infused water in no time. Here is how.
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Reviews 5
Category Drinks
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Calories 17 kcal per serving
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