PERFECT COSMOPOLITAN COCKTAIL - INSPIRED TASTE
Not too sweet or too tart, this cosmopolitan cocktail recipe is perfect to serve one or many. We like to use unflavored or citrus flavored vodka in this. If you can, since there is quite a lot of vodka in the recipe, choose vodka that is medium priced or that’s even top-shelf. We like to use Stolichnaya. We love adding a little orange peel to this. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. When you add the orange peel, peel it over the drink. This way, any oils that spray out from the orange, fall into the drink. Rubbing the edges of the glass doesn’t hurt either.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. (We like the extra bite of extra lime juice, so we use 1/2 an ounce in our cosmopolitan cocktails. However, use what is best for your taste). Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
- Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.
Nutrition Facts : Calories 205, ProteinContent 0 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
CRANBERRY BRIE DIP - HOW TO MAKE CRANBERRY BRIE DIP - DELI…
Cranberry Brie Dip from Delish.com is the perfect appetizer to dive into this Thanksgiving.
Provided by Lena Abraham
Categories autumn Christmas Thanksgiving appetizers snack
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.
- Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.
- Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.
- Drizzle with honey and serve hot.
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