CRANBERRY AND APPLE JUICE RECIPES

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HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT



Homemade Cranberry Juice Recipe: How to Make It image

This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 5

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

BEET-CARROT-APPLE JUICE RECIPE | FOOD NETWORK KITCHEN ...



Beet-Carrot-Apple Juice Recipe | Food Network Kitchen ... image

This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

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This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
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