CRACKERS RECIPE RECIPES

Name: Homemade rosemary crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 150g plain flour; 1 tsp flaky sea salt; 1 tsp golden caster sugar; 1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top; 80ml water mixed with 2 tbsp olive oil

HOMEMADE ROSEMARY CRACKERS RECIPE - BBC GOOD FOOD

Homemade rosemary crackers recipe - BBC Good Food image

Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary

Provided by Emma Freud

Categories Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

150g plain flour
1 tsp flaky sea salt
1 tsp golden caster sugar
1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top
80ml water mixed with 2 tbsp olive oil

Steps:

Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it’s sticky, add a little more flour so it’s nice and smooth.
On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.

Nutrition Facts : Calories 129 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.2 milligram of sodium

GRAHAM CRACKERS RECIPE | ALTON BROWN | FOOD NETWORK

Graham Crackers Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 25 to 30 minutes

Number Of Ingredients 11

Ingredients

8 3/8 ounces graham flour
1 7/8 ounces all-purpose flour
3 ounces dark brown sugar
3/4 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
2 1/4 ounces molasses
1 1/2 ounces whole milk
1/2 teaspoon vanilla extract

Steps:

Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F.
Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.

More about "crackers recipe recipes"

HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

See details

SPICY CRACKERS RECIPE - FOOD.COM

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 140.5 per serving

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

See details

LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT

Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving

In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.

See details

MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.
From marthastewart.com
Reviews 0
Total Time 3 hours
Category Ground Beef Recipes

Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

See details

LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT

In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.

See details

MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART

Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

See details

WHEAT CRACKERS RECIPE | ALLRECIPES

This is a great recipe. I made crackers a couple of time using a rolling pin, then bought the pasta attachment for or KitchenAid - #4 on the roller is about right for us. 15 min @350 in …
From allrecipes.com

See details

2-INGREDIENT KETO LOW CARB CRACKERS RECIPE (ALMOND FLOU…

Oct 25, 2019 · Or maybe crackers and your favorite dip? This low carb crackers recipe makes it possible to have both. ?. With just two simple ingredients (plus salt), you can make these paleo crackers. They are buttery, crispy, and oh-so-crunchy! This keto crackers recipe …
From wholesomeyum.com

See details

SEASONED CRACKERS RECIPE | ALLRECIPES

This recipe works well with 16 oz of large, broken pretzels in place of the oyster crackers. I use 1/2 cup vegetable oil, 1 tsp dill weed, 1 pkg of hidden valley ranch, 1/2 tsp lemon pepper and 1/2 …
From allrecipes.com

See details

RITZ CRACKERS RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

SOURDOUGH CRACKERS - KING ARTHUR BAKING

Bake the crackers for 20 to 25 minutes, until they're starting to brown around the edges. Midway through, rotate the baking sheets both top to bottom and front to back; this will help the crackers brown evenly. When fully browned, remove the crackers …
From kingarthurbaking.com

See details

CRACK CRACKERS RECIPE - SOUTHERN LIVING

Dried dill and garlic powder make sure these aren't your average seasoned crackers. The crackers are baked in the oven until lightly toasted and crisp. The recipe, which serves 24 people, …
From southernliving.com

See details

THE #1 KETO SEED CRACKERS - RECIPE - DIET DOCTOR

Aug 08, 2016 · If you want to make a nut-free version of these crackers you can substitute sesame seed flour for the almond flour. Or just try our recipe for sesame crisp bread. If you don't have all sorts of seeds at hand - don't worry! As long as the total amount of seed use is the same as in the recipe …
From dietdoctor.com

See details

BACON BOW TIE CRACKERS RECIPE - SOUTHERN LIVING

We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. You might want to double this recipe, because these Bacon Bow Tie Crackers won't last long at any gathering. Buttery crackers and salty bacon slices are a match made in snack heaven. This bite-size appetizer comes together with just two ingredients: bacon and crackers.
From southernliving.com

See details

HOMEMADE RITZ CRACKERS RECIPE - CUPCAKEPROJECT.COM

Sep 23, 2019 · This recipe for homemade Ritz crackers is even better than the store-bought version – and it’s so easy to make! I spent weeks developing the copycat recipe so that it would taste …
From cupcakeproject.com

See details

MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES

See details

SPICY RANCH CRACKERS - THE BEST SPICY CRACKERS RECIPE

Jul 29, 2021 · Spicy Ranch Crackers Recipe. Spicy Ranch Crackers…. oh my! If you haven’t made these yet, you are missing out. Seriously missing out. My family loves a good seasoned cracker, and I was on the hunt for the perfect recipe. However all my recipes …
From eatingonadime.com

See details

SALTINE CRACKER RECIPE (SODA CRACKERS) - RESTLESS CHIPOTLE

Mar 24, 2021 · ? Related recipes. Stuffed Pepper Soup gives you all the flavor of classic stuffed peppers but in a hearty soup that you can make on top of the stove or in your slow cooker!; …
From restlesschipotle.com

See details

BAKED SHRIMP IN RITZ CRACKERS - RECIPE | COOKS.COM

Aug 10, 2015 · 2-3 lbs. med. shrimp (cleaned, if fresh, thawed if frozen) 1 tsp. parsley 2 tsp. grated cheese 1 1/2 sticks butter 1 strip Ritz crackers
From cooks.com

See details

ADDICTING BAKED SEASONED RITZ CRACKERS. - HALF BAKED HARVEST

Dec 22, 2017 · This recipe is basically just all seasoned up Ritz crackers. At first I was a little embarrassed to share it, but you guys, these crackers are just the best, and too good not share. My family actually insisted! Addicting…as the recipe …
From halfbakedharvest.com

See details