CRACKER BISCUIT RECIPE RECIPES
CRISPY BISCUIT CRACKERS | FOOD & WINE
Chef Carla Hall shared this recipe for turning leftover biscuits to make ridiculously crunchy crackers. Cut into thin slices and sprinkled with a dash of cayenne, they're a next-level addition to a cheeseboard.
Provided by Carla Hall
Categories Biscuits
Total Time 50 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Spread butter evenly on a large rimmed baking sheet. Using a serrated knife, cut biscuits, top to bottom, into 1/8- to 1/4-inch-thick slices. Arrange slices 1/2 inch apart on prepared baking sheet. Sprinkle evenly with salt and cayenne.
- Bake in preheated oven until bottoms are light golden brown, 10 to 14 minutes. Remove from oven, and carefully flip each slice. Return to oven, and continue baking until both sides are golden brown, 4 to 6 minutes. Remove from oven. Let cool completely on baking sheet, about 20 minutes. —Carla Hall
CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - FOOD.COM
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
Nutrition Facts : Calories 141.6, FatContent 5.7, SaturatedFatContent 2, CholesterolContent 4.3, SodiumContent 318.8, CarbohydrateContent 19.4, FiberContent 0.6, SugarContent 4.6, ProteinContent 2.9
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