CRACKER BARREL APPLES RECIPES

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CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM



Cracker Barrel Fried Apples Recipe - Food.com image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

  • In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • Pour thickened mixture over apples and serve.
  • Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 44.3, FiberContent 3.8, SugarContent 33.8, ProteinContent 0.5

COPYCAT CRACKER BARREL™ FRIED APPLES RECIPE - TABLESPOON.C…



Copycat Cracker Barrel™ Fried Apples Recipe - Tablespoon.c… image

Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.

Provided by Tablespoon Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

3 tablespoons butter
4 medium Golden Delicious apples, cored, cut into 3/4-inch wedges (about 2 lb)
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1 tablespoon cornstarch

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm.
  • In small cup, beat cider and cornstarch with whisk; add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples, and serve.

Nutrition Facts : Calories 110 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 30 mg, SugarContent 16 g, TransFatContent 0 g

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