CRACK MASHED POTATOES RECIPES

Name: Pancetta Cheddar (Crack) Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Thanksgiving
Ingredients: 10 lbs potatoes, cubed with skins on; 1 lb pancetta or bacon, cooked & crumbled; 1 bunch scallions, chopped; 1/2 cup parsley, dry or fresh; 1 stick butter; 16 oz sour cream; 1 cup milk or heavy whipping cream; 8 oz cream cheese; 8 oz sharp cheddar cheese; 8 oz Asiago cheese; 8 oz shredded 4-cheese Mexican cheese; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp pepper

PANCETTA CHEDDAR (CRACK) MASHED POTATOES

Pancetta Cheddar (Crack) Mashed Potatoes image

Provided by KRISTITRIMMER.COM

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 18

Number Of Ingredients 14

Ingredients

10 lbs potatoes, cubed with skins on
1 lb pancetta or bacon, cooked & crumbled
1 bunch scallions, chopped
1/2 cup parsley, dry or fresh
1 stick butter
16 oz sour cream
1 cup milk or heavy whipping cream
8 oz cream cheese
8 oz sharp cheddar cheese
8 oz Asiago cheese
8 oz shredded 4-cheese Mexican cheese
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp pepper

Steps:

Put all the potatoes in a large stock pot and cover with water then cook on high. When the water starts boiling, salt the water. Once a fork goes through the potatoes easily, drain the potatoes and return the potatoes back to the stock pot.
Add the butter, cream cheese, and spices and start mashing potatoes with a hand masher or a mixer.
Add in the milk, sour cream, scallions, and parsley and keep mashing.
Once the potatoes are creamy, but slightly lumpy, add in all the cheeses.
Cook up the bacon and pancetta and then slice them into 1" squares. I put the bacon AND the grease into this recipe - so good!
Save 1 cup of the Asiago cheese.
If making ahead of time, transfer the potatoes to a casserole dish and top off with the remaining Asiago cheese.
May refrigerate up to 72 hours or freeze for up to 4 months.
To warm up, heat in the oven at 375 degrees for 20-30 min

Nutrition Facts : Calories 662 calories, CarbohydrateContent 58 grams carbohydrates, CholesterolContent 93 milligrams cholesterol, FatContent 40 grams fat, FiberContent 6 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 463 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat

PANCETTA CHEDDAR (CRACK) MASHED POTATOES

Pancetta Cheddar (Crack) Mashed Potatoes image

Provided by KRISTITRIMMER.COM

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 18

Number Of Ingredients 14

Ingredients

10 lbs potatoes, cubed with skins on
1 lb pancetta or bacon, cooked & crumbled
1 bunch scallions, chopped
1/2 cup parsley, dry or fresh
1 stick butter
16 oz sour cream
1 cup milk or heavy whipping cream
8 oz cream cheese
8 oz sharp cheddar cheese
8 oz Asiago cheese
8 oz shredded 4-cheese Mexican cheese
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp pepper

Steps:

Put all the potatoes in a large stock pot and cover with water then cook on high. When the water starts boiling, salt the water. Once a fork goes through the potatoes easily, drain the potatoes and return the potatoes back to the stock pot.
Add the butter, cream cheese, and spices and start mashing potatoes with a hand masher or a mixer.
Add in the milk, sour cream, scallions, and parsley and keep mashing.
Once the potatoes are creamy, but slightly lumpy, add in all the cheeses.
Cook up the bacon and pancetta and then slice them into 1" squares. I put the bacon AND the grease into this recipe - so good!
Save 1 cup of the Asiago cheese.
If making ahead of time, transfer the potatoes to a casserole dish and top off with the remaining Asiago cheese.
May refrigerate up to 72 hours or freeze for up to 4 months.
To warm up, heat in the oven at 375 degrees for 20-30 min

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