CRACK CORN POPCORN RECIPES
CANDY COATED POPCORN A.K.A. "CRACK CORN" BECAUSE IT'S SO ...
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
- ?After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to “dry” for a while, especially if you decide to put into treat bags.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
HONEY CRACKLE CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 250°F. Place popcorn in roasting pan.
- Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.
- Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.
- Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 70 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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