CRACK CHICKEN CASSEROLE WITH RICE RECIPES

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CRACK CHICKEN AND RICE CASSEROLE RECIPE - HOT EATS AND ...



Crack Chicken and Rice Casserole Recipe - Hot Eats and ... image

Provided by Hot Eats and Cool Reads

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 9

1 - 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
1 cup carrots, thinly sliced
1/2 cup chopped green bell pepper
1/2 cup finely diced onion
1 - 10.5 ounce can cream of chicken soup
1 cup sour cream
2 cups chopped, cooked chicken breast
1/2 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese

Steps:

  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  • Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
  • Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
  • Spread the rice mixture evenly in the baking dish. Cover with cheese.
  • Bake uncovered for 30 minutes then serve!

Nutrition Facts : Calories 450.32, FatContent 23.42, SaturatedFatContent 11.20, CarbohydrateContent 36.33, FiberContent 2.22, SugarContent 4.50, ProteinContent 24.90, SodiumContent 1027.20, CholesterolContent 95.50

CHICKEN AND RICE CASSEROLE RECIPE - FOOD.COM



Chicken and Rice Casserole Recipe - Food.com image

Make and share this Chicken and Rice Casserole recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups cooked rice
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 medium onion, diced
1 (5 ounce) can water chestnuts, minced (optional)
1 1/2 cups of grated cheddar cheese
1/4 teaspoon garlic
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1/2 cup crushed buttery type cracker
5 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 9 x 13 inch baking pan with non-stick spray.
  • Mixed all the ingredients together except crackers and butter.
  • Spread into the pan.
  • Bake uncovered, for 30-45 minutes until bubbling.
  • Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
  • Let casserole sit for a few minutes to settle before serving.

Nutrition Facts : Calories 581.1, FatContent 36.7, SaturatedFatContent 19.2, CholesterolContent 148.8, SodiumContent 730.5, CarbohydrateContent 27, FiberContent 0.6, SugarContent 2.9, ProteinContent 34.4

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