CRABMEAT DRESSING RECIPES

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CRABMEAT DRESSING RECIPE - FOOD.COM



Crabmeat Dressing Recipe - Food.com image

Make and share this Crabmeat Dressing recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
1/2 bell pepper, chopped
2 celery ribs, chopped
1/4 cup margarine
2 slices dry toast, crumbled
1/2 cup milk
1 egg, beaten
1 lb crabmeat
1/2 cup green onion, chopped
1/2 cup cracker crumb

Steps:

  • Preheat oven to 350°F.
  • Saute onion, bell pepper and celery in margarine for 10 minutes.
  • In mixing. bowl, add crumbled toast, milk and egg.
  • Mix well and add crab meat.
  • Add mixture to sauteed vegetables and mix well on low heat.
  • Add salt and pepper to taste.
  • Place in casserole dish.
  • Top with bread crumbs and green onions and dot with margarine.
  • Bake at 350F for 45 minutes.

Nutrition Facts : Calories 211.9, FatContent 6.8, SaturatedFatContent 1.8, CholesterolContent 72.5, SodiumContent 779, CarbohydrateContent 18.5, FiberContent 1.5, SugarContent 1.8, ProteinContent 18.3

QUICK AND EASY CRABMEAT DRESSING RECIPE - SOUTHERN.FOOD.COM



Quick and Easy Crabmeat Dressing Recipe - Southern.Food.com image

This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 sliceable loaf, 8 serving(s)

Number Of Ingredients 13

6 ounces seasoned stuffing mix, instant, cornbread flavored
8 ounces crabmeat, imitation-fresh whichever you prefer
1 garlic clove, fresh, sliced paper thin
1 large onion, diced
1/3 cup celery, chopped
1 tablespoon dried parsley
1 dash paprika
1/2 teaspoon garlic powder
2 tablespoons butter
1/2 cup parmesan cheese
1 1/2 cups water, whatever is called for in the stuffing directions
1/4 cup margarine, whatever is called for in the stuffing directions
1 dash cooking spray

Steps:

  • Sauté garlic, onions, celery, and parsley. Set aside.
  • Shred the crab meat.
  • Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
  • Stir into the crab meat, add garlic powder, and mix until blended.
  • Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
  • Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
  • Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
  • Serve as a side dish, the main dish, or a bed for Shrimp Scampi.

Nutrition Facts : Calories 219.1, FatContent 11.3, SaturatedFatContent 4.1, CholesterolContent 25.2, SodiumContent 763.1, CarbohydrateContent 18.9, FiberContent 1.1, SugarContent 2.8, ProteinContent 10.3

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