CRABCAKE SANDWICH RECIPE RECIPES
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Crab Cakes
Total Time 20 minutes
Prep Time 12 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 113.7 mg, FatContent 7.9 g, FiberContent 0.7 g, ProteinContent 17.4 g, SaturatedFatContent 3.2 g, SodiumContent 896 mg, SugarContent 0.6 g
MARYLAND CRAB CAKES RECIPE - FOOD.COM
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6-9 cakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Nutrition Facts : Calories 297.6, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 238.8, SodiumContent 861.1, CarbohydrateContent 17.1, FiberContent 0.9, SugarContent 2.4, ProteinContent 40.5
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A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab meat to come through in the finish product if they sell the seasoning in your supermarket try it..p.s. A MARYLAND CRABCAKE …
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From allrecipes.com
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