CRAB VEGETABLE SOUP RECIPE RECIPES
CLASSIC SHE CRAB SOUP RECIPE | ALLRECIPES
A full-bodied creamy crab soup that can be served with lemon for added tartness.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 6 to 7 servings
Number Of Ingredients 14
Steps:
- Place eggs in a 2 quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover and let stand for 10-12 minutes. Remove eggs from hot water and cool.
- Press the yolks of hard-boiled eggs through a sieve and set aside.
- In a large pot, melt the butter over medium low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
- Add the flour and cook and stir for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer.
- Add cooked egg yolks, crabmeat, sherry, salt and pepper and heat through. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice.
Nutrition Facts : Calories 566.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 374.4 mg, FatContent 42.7 g, FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 22 g, SodiumContent 1415.3 mg, SugarContent 4.8 g
SLOW COOKER BEEF VEGETABLE SOUP RECIPE | ALLRECIPES
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 38.8 g, CholesterolContent 50.7 mg, FatContent 16.2 g, FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 6.2 g, SodiumContent 1251.6 mg, SugarContent 4.9 g
More about "crab vegetable soup recipe recipes"
CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Calories 219 calories per serving
- In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.
