CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
Nutrition Facts : Calories 608 calories, FatContent 47g fat (21g saturated fat), CholesterolContent 248mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 40g protein.
CRAB-STUFFED POTATOES RECIPE: HOW TO MAKE IT
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "crab stuffed shells recipes recipes"
STUFFED CRAB RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
- Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.
CRAB STUFFED FLOUNDER RECIPE | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
- Fold the crab, butter, seafood base, and onions together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper. Roll up and place in the freezer. Reserve for flounder.
CRAB-STUFFED TILAPIA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 608 calories per serving
- In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.
CRAB-STUFFED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 218 calories per serving
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
STUFFED CRAB RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
- Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.
CRAB STUFFED FLOUNDER RECIPE | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
- Fold the crab, butter, seafood base, and onions together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper. Roll up and place in the freezer. Reserve for flounder.
SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
From recipezazz.com
CRAB-STUFFED LOBSTER TAIL RECIPE | ALLRECIPES
From allrecipes.com
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
From mygourmetconnection.com
MAIN DISH CRAB RECIPES | ALLRECIPES
From allrecipes.com
CRAB STUFFED FLOUNDER | PAULA DEEN
From pauladeen.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
From thecookierookie.com
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
SPINACH STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
CRAB STUFFED MUSHROOMS - PERFECT PARTY APPETIZER AND SO …
From willcookforsmiles.com
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY STORE
From heinens.com
CRAB STUFFED SALMON (PERFECT STUFFING FOR ANY FISH ...
From bakeitwithlove.com
OUR BEST CRAB RECIPES | FOOD & WINE
From foodandwine.com
RECIPE EXPLORER - FIND RECIPES BY INGREDIENT, CUISINE, OR ...
From cdkitchen.com
FRESH LUMP CRAB MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAB AND SEAFOOD STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
From recipezazz.com
CRAB-STUFFED LOBSTER TAIL RECIPE | ALLRECIPES
From allrecipes.com
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
From mygourmetconnection.com
CRAB STUFFED FLOUNDER | PAULA DEEN
From pauladeen.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
From thecookierookie.com
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
SPINACH STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
CRAB STUFFED MUSHROOMS - PERFECT PARTY APPETIZER AND SO …
From willcookforsmiles.com