CRAB SPINACH DIP RECIPES
WARM CRAB & SPINACH DIP RECIPE: HOW TO MAKE IT
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
HOT SPINACH AND CRAB DIP RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories appetizer
Total Time 40 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
- Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
- Serve hot with crackers.
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HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
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BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP
Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
- Serve with crostini.
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CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES
This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.
From myrecipes.com
Calories 118 calories per serving
From myrecipes.com
Calories 118 calories per serving
- Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.
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WARM CRAB & SPINACH DIP RECIPE: HOW TO MAKE IT
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 170 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 170 calories per serving
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
See details
HOT SPINACH AND CRAB DIP RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
Reviews 4.3
Total Time 40 minutes
Category appetizer
- Serve hot with crackers.
See details
HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
See details
CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES
Recipes; Cheesy-Spinach Crab Dip; Cheesy-Spinach Crab Dip. Rating: Unrated. Be the first to rate & review! This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers. Recipe by Oxmoor …
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10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp.
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