CRAB SOUP RECIPES OLD BAY RECIPES

Name: Maryland Crab Soup Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Coastal,
Ingredients: 1 can (28 oz) whole tomatoes cut into small pieces; 3 cups water; 2 cups beef broth; 1 cup frozen lima beans; 1 cup frozen baby carrots; 1 cup frozen yellow sweet corn; 2 tbsps McCormick® Onions, Chopped; 1 tbsp OLD BAY® Seasoning; 1 pound lump crabmeat

MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK

Maryland Crab Soup Recipe | Old Bay - McCormick image

Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!

Provided by Old Bay

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1 can (28 oz) whole tomatoes cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen yellow sweet corn
2 tbsps McCormick® Onions, Chopped
1 tbsp OLD BAY® Seasoning
1 pound lump crabmeat

Steps:

Place all ingredients, except crabmeat, in 4-quart saucepan.
Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
Stir in crabmeat; cover and simmer 10 minutes.

Nutrition Facts : Calories 101 Calories

OLD BAY KING CRAB LEGS RECIPE | FOOD NETWORK KITCHEN ...

Old Bay King Crab Legs Recipe | Food Network Kitchen ... image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK

Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!
From mccormick.com
Cuisine Coastal,
Calories 101 per serving

Stir in crabmeat; cover and simmer 10 minutes.

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OLD BAY KING CRAB LEGS RECIPE | FOOD NETWORK KITCHEN ...

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
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