CRAB RANGOON SAUCE RECIPE RECIPES

Name: Crab Rangoon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 50-60 individual appitizers
Ingredients: 1/4 cup sour cream; 2 (8 ounce) packages cream cheese, at room temp; 3/4-1 cup crabmeat, picked; 2 green onions, sliced thin; 1 clove garlic, minced (large clove); 1 teaspoon ginger, minced; 2 teaspoons soy sauce; 1 teaspoon sugar; wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with); oil (for frying)

CRAB RANGOON RECIPE - FOOD.COM

Crab Rangoon Recipe - Food.com image

You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 50-60 individual appitizers

Number Of Ingredients 10

Ingredients

1/4 cup sour cream
2 (8 ounce) packages cream cheese, at room temp
3/4-1 cup crabmeat, picked
2 green onions, sliced thin
1 clove garlic, minced (large clove)
1 teaspoon ginger, minced
2 teaspoons soy sauce
1 teaspoon sugar
wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with)
oil (for frying)

Steps:

Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
Place all 6 in the hot oil and repeat process.
By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
You want them a nice golden color.
When done remove with a slotted spoon and drain on paper towells.
Repeat until done.
Try to share.

Nutrition Facts : Calories 34.2, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 10.6, SodiumContent 43.6, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 0.6

CRAB RANGOON RECIPE - CHINESE.FOOD.COM

Crab Rangoon Recipe - Chinese.Food.com image

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 16-20 wontons

Number Of Ingredients 9

Ingredients

1 (6 ounce) can crabmeat
6 ounces cream cheese, room temp
1/2 tablespoon minced garlic
1 dash Worcestershire sauce
1/2 teaspoon salt
1 dash white pepper
wonton skins
1 beaten egg
deep frying oil

Steps:

Pick over the crab to remove pieces of shell.
Use only about 1/2 t of filling for each wonton.
Seal edges with beaten egg.
(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
Deep fry at 350º until golden brown and crispy.
Blot on paper towels.

Nutrition Facts : Calories 50.2, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 27.8, SodiumContent 200.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 3

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