CRAB PUFFS ENGLISH MUFFINS RECIPES

Steps:

• Pour water in the Instant Pot.
• Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
• Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the remaining pressure.
• Carefully remove the chicken and shred.
• Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
• Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
• Sprinkle with bacon and green onions and serve.

Steps:

• In a 12-inch skillet, heat the oil over medium high heat. Add the sweet sausage and cook, browning on all sides, about 8 minutes. Drain on a paper towel lined plate and then add to a 6 to 7 quart slow cooker. Repeat with the hot sausage.
• Reheat the rendered fat in the skillet and add the onions, tomato paste, garlic, oregano, and 1/4 teaspoon of salt, and cook until the onions are soft and beginning to brown a bit, about 10 minutes.
• Stir in the wine and scrape up any browned bits. Add the onion mixture to the slow cooker and stir in the diced tomatoes and tomato sauce.
• Sprinkle the pork ribs and flank steak with salt and pepper, and place them in the slow cooker.
• Cover and cook on low for 6 hours or high for 9 to 10 hours.
• Remove the meats from the sauce. Shred the pork (discarding the bones) and steak with two forks and cut the sausages into 1 1/2 to 2 inch slices.
• Skim any fat off of the top of of the remaining sauce, and stir the meats back into the sauce. Stir in the basil.
• Season with salt and pepper to taste.