CRAB LEGS RECIPE BOIL RECIPES

Name: Carolina Crab Boil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 2 teaspoons canola oil; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices; 2 cartons (32 ounces each) reduced-sodium chicken broth; 4 cups water; 1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth; 1/4 cup seafood seasoning; 5 bay leaves; 4 medium ears sweet corn, cut into 2-inch pieces; 1 pound fingerling potatoes; 1 medium red onion, quartered; 2 pounds cooked snow crab legs; Pepper to taste

CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT

Carolina Crab Boil Recipe: How to Make It image

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Steps:

In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.

Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

SEAFOOD BOIL RECIPE - SEAFOOD LOVER'S SHRIMP AND CRAB BOIL

Seafood Boil Recipe - Seafood Lover's Shrimp and Crab Boil image

Enjoy this seafood boil recipe. This is a family gathering favorite during crab and shrimp season. Frozen crab and shrimp can be used for your year-round enjoyment.

Provided by Soul Food Chief

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds snow crab legs
1 pound uncooked shrimp
1 pound smoked sausage, cut into 2 inch pieces
red potatoes
sweet corn on the cob, halved, frozen or fresh
1 to 2 boxes Zatarain's crab boil

Steps:

Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 715 cal, FatContent 27.4 g

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SEAFOOD (CRAB, SHRIMP AND LOBSTER) BOIL AND HOW TO OPE…

This was fun. This is our 5th summer having this. Of course it 's always different! This year my DS 's Lydia brought the lobster, and Theresa brought the Dungeness crabs as well as regular crabs. This is made in those outdoor boiler-fryers. But I won 't stop you from making it on your stove top. We covered the table with plastic tablecloths then covered it with brown paper (paper used for wrapping packages). And of course you can cut down the recipe. Just leave the first 8 ingredients as is then add whatever and amount of seafood you 'd like. Don 't forget the bibs or aprons and nutcrackers, hammers, small mallets, nut picks and paper towels. Oh an empty large foil pan or a trash can for discarding the shells. Don't forget plenty of beer! Crawfish and mussels would be great in this too. Check out the step X step demo of this http://www.recipezaar.com/bb/viewtopic.zsp?t=225384
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Total Time 1 hours
Calories 430.3 per serving

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