CRAB LEGS MIAMI RECIPES

KING CRAB LEGS RECIPE | ALLRECIPES

King Crab Legs Recipe | Allrecipes image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories Main Dishes Seafood Main Dishes Crab

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds king crab legs
6 tablespoons butter
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
1 teaspoon lemon juice
1 clove garlic, minced
¼ cup olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 124.4 mg, FatContent 23.3 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 8.8 g, SodiumContent 2253.7 mg, SugarContent 0.1 g

CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES

Crab Legs with Garlic Butter Sauce Recipe | Allrecipes image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dishes Seafood Main Dishes Crab

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1?½ teaspoons dried parsley
? teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g

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