CRAB FRIES RECIPE RECIPES
OLD BAY® FRIES RECIPE | ALLRECIPES
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.
Provided by What's for dinner, mom?
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
- Bake in the preheated oven until crispy, 35 to 45 minutes.
- While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.
Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 36.3 mg, FatContent 25.9 g, FiberContent 3.4 g, ProteinContent 12.2 g, SaturatedFatContent 10.2 g, SodiumContent 1653 mg, SugarContent 1 g
CRAB FRIED RICE RECIPE | ALLRECIPES
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Provided by Karnjana
Categories Main Dishes Rice Fried Rice Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition Facts : Calories 303.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 68.1 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 11.6 g, SaturatedFatContent 2.1 g, SodiumContent 1294 mg, SugarContent 5 g
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