CRAB DIP APPETIZERS RECIPES

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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SPICY CRAB DIP RECIPE - NYT COOKING



Spicy Crab Dip Recipe - NYT Cooking image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Total Time 45 minutes

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

  • Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
  • In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
  • Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

More about "crab dip appetizers recipes"

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
See details


SPICY CRAB DIP RECIPE - NYT COOKING
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
See details


SPICY CRAB DIP RECIPE - NYT COOKING
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
See details


HOT CRAB DIP RECIPE | ALLRECIPES
I was craving crab dip like I used to order for corporate events that this local upscale catering company makes. Oh, this recipe tastes just like it and was oh so very tasty. I was practicing for a party …
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CHEESY HOT CRAB DIP RECIPE - DINNERS, DISHES, AND DESSERTS
Dec 08, 2016 · Hot Crab Dip Recipe – an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes. This post is sponsored by Walmart. All thoughts and opinions are 100% my own. Appetizers are the best. In our house we can make a full meal out of our favorite appetizers …
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MARYLAND CRAB DIP RECIPE - FOOD FUN & FARAWAY PLACES
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From kellystilwell.com
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HOT CRAB DIP RECIPE | ALLRECIPES
I was craving crab dip like I used to order for corporate events that this local upscale catering company makes. Oh, this recipe tastes just like it and was oh so very tasty. I was practicing for a party …
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See details


HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab …
From allrecipes.com
See details


CHEESY HOT CRAB DIP RECIPE - DINNERS, DISHES, AND DESSERTS
Dec 08, 2016 · Hot Crab Dip Recipe – an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes. This post is sponsored by Walmart. All thoughts and opinions are 100% my own. Appetizers are the best. In our house we can make a full meal out of our favorite appetizers …
From dinnersdishesanddesserts.com
See details


MARYLAND CRAB DIP RECIPE - FOOD FUN & FARAWAY PLACES
Dec 03, 2021 · Key Ingredients. Fresh lump crab meat - you can usually find canned crab meat at the seafood counter at your local grocery store. Fresh crab meat is best, picked from the blue crab, but most refrigerated varieties are also good. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab …
From kellystilwell.com
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CREAMY CRAB DIP WITH CREAM CHEESE RECIPE
Feb 24, 2021 · Double the amount of crab in the dip. Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. Sprinkle paprika instead of Old Bay over the top of the dip. Replace the crab with imitation crab …
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HOT CRAB DIP WITH CREAM CHEESE - THE ANTHONY KITCHEN
Dec 01, 2018 · Crab and Piquillo Pepper Dip is an elegant twist on baked crab dip featuring Havarti and Manchego cheese, piquillo peppers, and jumbo lump crab. Mexican Shrimp Cocktail is made with …
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Jul 01, 2020 · Crab Salad Dip. I LOVE crab salad as a dip. If you are making it as a dip you will want to chop the crab up into smaller pieces (so it can fit on a cracker). We like serving it with club crackers or Ritz crackers. We also like using the whole-grain “Food Should Taste Good” chips that you can get at Costco. Crab …
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MARYLAND CRAB DIP RECIPE - FOOD FUN & FARAWAY PLACES
Dec 03, 2021 · Key Ingredients. Fresh lump crab meat - you can usually find canned crab meat at the seafood counter at your local grocery store. Fresh crab meat is best, picked from the blue crab, but most refrigerated varieties are also good. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab …
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