CRAB COOKER NEWPORT BEACH RECIPES

Name: Newport Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 1/4 cup flour, plus; 2 tablespoons flour; 2 cups shucked clams (I used 4 cans, canned chopped and baby clams with juice); 3 (8 ounce) bottles clam juice; 1/2 lb boiling potato, peeled chopped and cooked; 1 1/2 cups half-and-half cream (I use fat free); salt and pepper; 1/4 teaspoon chopped fresh dill or 1/4 teaspoon i used 1/4 teaspoon dried dill

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NEWPORT CLAM CHOWDER RECIPE - FOOD.COM

Newport Clam Chowder Recipe - Food.com image

This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 medium onion, chopped
1/4 cup flour, plus
2 tablespoons flour
2 cups shucked clams (I used 4 cans, canned chopped and baby clams with juice)
3 (8 ounce) bottles clam juice
1/2 lb boiling potato, peeled chopped and cooked
1 1/2 cups half-and-half cream (I use fat free)
salt and pepper
1/4 teaspoon chopped fresh dill or 1/4 teaspoon i used 1/4 teaspoon dried dill

Steps:

Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
Cook peeled and chopped potatoes until tender; drain and set aside.
If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.

Nutrition Facts : Calories 488.9, FatContent 23.6, SaturatedFatContent 13.9, CholesterolContent 102.7, SodiumContent 801.6, CarbohydrateContent 48.6, FiberContent 2.4, SugarContent 7.5, ProteinContent 20.9

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