CRAB CLUSTER RECIPES

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CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES



Crab Legs with Garlic Butter Sauce Recipe | Allrecipes image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1?½ teaspoons dried parsley
? teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g

PERFECT BOILED CRAB LEGS RECIPE | MYRECIPES



Perfect Boiled Crab Legs Recipe | MyRecipes image

Boiled crab legs are so easy to prepare at home, there’s no reason to get them at a restaurant for double the price. Most seafood markets or grocery store seafood sections carry pre-cooked, flash-frozen crab legs to maintain the best quality crab meat. All you have to do to get fresh, sweet, light, and tender crab legs is boil them for a few minutes. For an extra kick, add cajun seasoning or a spice mix like Old Bay to the boiling water instead of salt.

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 4 (serving size: 1 cluster)

Number Of Ingredients 4

4 teaspoons kosher salt
4 frozen snow crab clusters (about 2 1/2 lb.)
4 tablespoons butter, melted
1 lemon, quartered

Steps:

  • Bring a large pot of water to a boil and add salt. Add crab legs, and cook 5 minutes. Transfer crab legs to a platter, and serve warm with butter and lemon wedges.

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