CRAB CHINESE RECIPE RECIPES
CHINESE BUFFET CRAB CASSEROLE RECIPE - FOOD.COM
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
Nutrition Facts : Calories 517.5, FatContent 37.5, SaturatedFatContent 22, CholesterolContent 137.7, SodiumContent 1396.3, CarbohydrateContent 24.7, FiberContent 0.6, SugarContent 13.5, ProteinContent 21.6
CHINESE BUFFET STYLE CRAB RECIPE - FOOD.COM
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Break crab into smallish bite-size chunks into a bowl.
- Stir in mayonnaise to coat.
- Bake for about 10 to 15 minutes until bubbly, but not brown.
- Enjoy!
Nutrition Facts : Calories 172.8, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 26.5, SodiumContent 1056.6, CarbohydrateContent 15.1, FiberContent 0, SugarContent 0.9, ProteinContent 13.7
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