CRAB CANAPES RECIPES

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EASY CRAB RECIPES - OLIVEMAGAZINE



Easy Crab Recipes - olivemagazine image

Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor

Provided by OLIVEMAGAZINE.COM

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21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY



21 Easy Canapés Recipes – The Kitchen Community image

For such an elegant appetizer or hor d'oeuvre, the humble canapé is incredibly simple to make. What are canapes? Canapés are usually decorative, and they consist of a small bread slice or rye bread toast, a cracker, or a puffed pastry. Traditionally, the bread is topped with savory or salty ingredients. Best of all, a

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Reviews 4.5
Total Time 1 hours 0 minutes
Category Breakfast Eggs
Calories 326.5 calories per serving
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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PHYLLO CRAB CUPS RECIPE: HOW TO MAKE IT
These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Cuisine Mediterranean
Calories 45 calories per serving
  • In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
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BEEF AND CARAMELIZED ONION CANAPES RECIPE | ALLRECIPES
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
From allrecipes.com
Reviews 4.8
Total Time 43 minutes
Category Canapes and Crostini
Calories 248.4 calories per serving
  • Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
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CLAMS CASINO - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 34 calories per serving
  • Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
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Crab, oysters and other seafood are wonderful to tease into pâtés, place onto crispbreads or wrap up in pastry, lettuce or bacon. Adam Gray's Cornish crab with pink grapefruit mayonnaise makes a …
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Snow crab clusters contain legs from half of the crab with a generous portion of the body attached. CrabPlace.com® only sources the finest in Alaskan snow crab. The delicately flavored snow-white meat can be served cold in salads, dips, stuffing, or …
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