CRAB CAKE EGGS BENEDICT RECIPES
CRAB CAKES EGGS BENEDICT RECIPE BY TASTY
Give your brunch game an update with crab cake eggs Benedict. They’re easy to assemble, yet sure to impress your guests. We like to use an immersion blender to make fool-proof hollandaise, but if you don’t have one, try using an upright blender instead.
Provided by Matt Ciampa
Total Time 2 hours
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the crab cakes: In a large bowl, whisk together the shallot, parsley, garlic powder, Dijon mustard, egg yolk, mayonnaise, lemon juice, and lemon zest. salt, pepper and cayenne, if using. Add the crabmeat and fold to combine. Add the panko and mix until just combined. Cover the bowl with plastic wrap and let sit in the fridge for 1 hour.
- Shape the crab mixture into 4 equal patties. Dust the cakes with the flour and shake off any excess.
- Heat a large skillet over medium heat. Add the canola oil, then fry the crab cakes until golden and crisp, 3–4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Poach the eggs: Bring a large pot of water to a simmer over medium heat. Add the vinegar.
- Crack 1 egg into a small bowl. With a spoon, stir the water in a clockwise direction to create a whirlpool. Carefully drop the egg into the center of the whirlpool. Cover the pot and cook for 3–5 minutes, or until egg white is set and yolk is still runny. Remove the egg from the pot with a slotted spoon and transfer to a container of cold water to stop the cooking process. Repeat with the remaining eggs.
- Make the hollandaise: Add the egg yolk, lemon juice, and salt to a tall glass or container. Use an immersion blender to pulse a few times to blend together. With the machine running, slowly drizzle in the melted butter. Continue to blend until the mixture thickens and lightens in color.
- Top each crab cake with a poached egg and drizzle with the hollandaise sauce. Garnish with cayenne, if desired.
- Enjoy!
Nutrition Facts : Calories 535 calories, CarbohydrateContent 31 grams, FatContent 32 grams, FiberContent 1 gram, ProteinContent 29 grams, SugarContent 2 grams
CRAB CAKE EGGS BENEDICT IS A QUINTESSENTIAL ... - MYRECIPES
When I was a child, every Sunday my entire family—including my mom and dad, my dad's two brothers, their wives, and all ten grandkids—went to a tiny, one-room-wide row home in downtown Baltimore. My grandmother, who was a great home cook, always had a huge feast laid out upon our arrival, and it inevitably included my very favorite dish she made: crab cake eggs Benedict. The house hadn’t been redecorated since the 1960s, and was decorated with brown and tan shag carpets, a powder blue couch and loveseat set, and a giant tube TV that still had rabbit ears. In the summers, we rented houses on the Eastern Shore of Maryland, took my uncles’ boats out into the bay, and fished for crab all day long. Grandma always picked the crabs like a pro and turned them into those exceptional crab cakes. Serving that very same recipe at midtown Manhattan’s David Burke fabrick reminds me every day that we are all family. Every customer that walks into our small dining room gets treated the same way my grandmother treated all of us on those cozy Sunday afternoons and warm summer evenings.Crab Cake BenedictIngredients
Provided by Michael Franey
Total Time 1 hours 30 minutes
Yield 7 servings (2 crab cakes per person)
Number Of Ingredients 15
Steps:
- Make the crab cakes. Mix the first seven ingredients from mayonnaise to eggs together. Slowly fold in the crab meat, trying not to break up the meat as much as possible. Portion out the crab cake batter to form 14 balls, each about ½ inch in diameter.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Gently place crab cakes in the pan and cook for about 3 minutes on each side, or until brown and crisp.
- Sauté some spinach. In a separate pan, sauté garlic over medium heat with extra virgin olive oil. Add in baby spinach and cook until wilted and all the water has evaporated.
- Poach a few eggs. In a 2 quart sauce pot over high heat, bring 6 cups of water to just under a boil with 1 tablespoon of white vinegar. Swirl the water and gently drop in your eggs. Poach until the white has just set and the yolk is still runny.
- Assemble the crab cake Benedict. Build your Benedict starting with the crab cake, then the garlicky spinach, poached egg, and top with your favorite Hollandaise recipe.
More about "crab cake eggs benedict recipes"
CRABCAKE EGGS BENEDICT RECIPE | MYRECIPES
Dungeness is always on the menu at the Alderbrook, set right on Washington's Hood Canal. These outstanding Benedicts skip the customary English muffin to showcase just crisp crabcake, egg, and hollandaise.
From myrecipes.com
Total Time 2 hours 30 minutes
Calories 402 calories per serving
From myrecipes.com
Total Time 2 hours 30 minutes
Calories 402 calories per serving
- Make ahead: Crabcakes, through step 2, up to 1 day, chilled. Poached eggs, up to 1 day, covered and chilled in water. Hollandaise sauce, up to 1 hour at room temperature, covered. To reheat sauce, set the bowl over a saucepan of warm (120°) water and gently rewarm for 5 minutes, whisking every now and then.
See details
BENEDICT CRAB CAKES RECIPE - BETTYCROCKER.COM
Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.
From bettycrocker.com
Total Time 0 minutes
Calories 550 per serving
From bettycrocker.com
Total Time 0 minutes
Calories 550 per serving
- With slotted spoon, place 1 poached egg on each crab cake. Spoon mock hollandaise over each. If desired, garnish with fresh dill sprigs.
See details
CRAB CAKES BENEDICT WITH AVOCADO RELISH - SKINNYTASTE
Treat yourself or your loved ones to this special dish – crab cakes benedict topped with avocado relish and a poached egg. Perfect for breakfast, lunch or brunch!
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Breakfast, Brunch
Cuisine American
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Breakfast, Brunch
Cuisine American
Calories 231 kcal per serving
- To assemble:
See details
CRAB CAKE EGGS BENEDICT RECIPE - CAMERON'S SEAFOOD
Oct 22, 2017 · For the crab cakes and eggs: 1 lb Lump Maryland Crab Meat. 6-8 eggs corresponding with the number of crab cakes you’re making. 1 egg yolk. 1/3 cup of panko and then 2 more cups to coat crab cakes. ¼ cup of cream whipping. 3 tbsp of mayonnaise. 1 tbsp of unsalted butter. ½ tsp of flour. ½ tsp of ...
From cameronsseafood.com
From cameronsseafood.com
See details
CRAB CAKE EGGS BENEDICT - AQUA STAR
Dec 01, 2021 · Ingredients. 3 Tbsp shallots, minced. 2 Tbsp celery, minced. 1 egg, lightly beaten. 1 tsp Dijon mustard. 2 tsp lemon juice. 3 Tbsp mayonnaise. 2 garlic cloves, minced. 1 tsp parsley, minced. ½ tsp Old Bay seasoning. Salt and pepper to taste.
From aquastar.com
From aquastar.com
See details
CRABCAKE EGGS BENEDICT RECIPE - SUNSET MAGAZINE
Jan 06, 2016 · Make crabcakes: Melt butter in a large frying pan over low heat. Add garlic, celery, and onion and cook, stirring often, until translucent but not browned, 8 to 10 minutes. Add chile flakes and flour and cook, stirring, until flour smells toasted, about 30 seconds. Stir in cream and parsley.
From sunset.com
From sunset.com
See details
LOUISIANA CRABCAKES BENEDICT RECIPE - JAMES BEARD FOUNDATION
Ingredients. 1/4 cup plus 3 tablespoons Creole mustard or whole-grain Dijon mustard, divided. 3 tablespoons diced green bell pepper. 3 tablespoons diced red bell pepper. 2 1/2 tablespoons heavy cream. 1 tablespoon freshly squeezed lemon juice. 2 egg yolks. 1 shallot, minced. 1 teaspoon diced and ...
From jamesbeard.org
From jamesbeard.org
See details
NUGGET MARKETS CRAB CAKE EGGS BENEDICT RECIPE
Combine all crab cake ingredients except canola oil in a large bowl. Fold together very gently to retain the large chunks of crab meat. Form mixture into 8 crab cakes, approximately 3 ounces each. Place on a baking sheet and refrigerate for 10–15 minutes. Heat canola oil in a pan, then pan fry crab cakes until golden brown on each side.
From nuggetmarket.com
From nuggetmarket.com
See details
BEST CRAB CAKE EGGS BENEDICT RECIPE FROM 'BELOW DECK' CHEF ...
Aug 27, 2021 · Heat pan, coat with 1-2 tablespoons high heat oil such as canola (a bit more, as needed). Set crab meat in a strainer over bowl, squeeze out any excess liquid. Mix squeezed crab meat with cooked ...
From parade.com
From parade.com
See details
CRAB CAKE EGGS BENEDICT - NORTHWEST SPOON
Dec 13, 2015 · Crab cake eggs benedict is a decadent special treat. They are rich, tangy and delicious. This recipe is perfect for a brunch or special meal. I use Dungeness crab because they are local to the Pacific Northwest, but you can use other types of crab as well.
From northwestspoon.com
From northwestspoon.com
See details
DIVINELY RICH EGGS BENEDICT WITH CRAB RECIPE - FOOD NETWORK
Preheat the oven to 350 degrees F. Lay the bacon slices on a rack on a baking sheet. Bake until crispy, 15 to 20 minutes. Set aside and keep warm.
From foodnetwork.com
From foodnetwork.com
See details
EASY CRAB CAKE EGGS BENEDICT - LIFE AS A STRAWBERRY
Jan 19, 2015 · Set crab aside. Poach each egg in hot water (water should be just-barely-simmering for best results) until whites have cooked through, about 4 minutes. While eggs are poaching, toast your English muffin halves. Place each toasted half of English muffin cut-side up on a plate and top each half with a crabcake (or lump crab mix).
From lifeasastrawberry.com
From lifeasastrawberry.com
See details
CRAB CAKE EGGS BENEDICT RECIPE - MRBREAKFAST.COM
Prepare the crab cakes: Preheat the oven to 350 degrees. Place the crab cakes on a baking sheet and cook for 15 minutes. Poach the eggs: Bring a small, nonstick pot of water to a simmer. Add the white vinegar. Crack eggs gently over a shallow bowl and gently transfer the eggs to the simmering water.
From mrbreakfast.com
From mrbreakfast.com
See details
PAULA DEEN: CRAB EGGS BENEDICT & HOMEMADE HOLLANDAISE ...
Simmer eggs for 3 to 5 minutes or until firm. Using a slotted spoon, transfer the eggs to a plate lined with a clean dish towel. Place a tomato slice on the bottom half of each muffin. Top each tomato with some of the crab mixture and a poached egg. Drizzle warm hollandaise sauce over eggs. Serve immediately with English muffin tops.
From pauladeen.com
From pauladeen.com
See details
CRAB BENEDICT RECIPE - PAULA DEEN
Combine egg yolks, cream, butter, lemon juice, cayenne, salt and sugar in the top of a double boiler over boiling water. Whisk until thick, approximately 3 minutes; set aside until ready to use. Do not reheat or cover the pot. Thin, if needed with a little chicken broth. Stir in 1 tablespoon vinegar. Bring the water, 1 tablespoon vinegar and 1 ...
From pauladeen.com
From pauladeen.com
See details
ALASKA DUNGENESS CRAB CAKE BENEDICT - KITCHEN CONFIDANTE®
Nov 11, 2019 · Combine the crab, celery, cilantro, and chives in a bowl and stir. Add the mayonnaise and stir until it is well incorporated. Form into small patties about 3 inches wide and about 1 inch high. Chill in the refrigerator for 30 minutes, or overnight. Poach the eggs and set aside in an ice water bath.
From kitchenconfidante.com
From kitchenconfidante.com
See details
ALASKA DUNGENESS CRAB CAKE BENEDICT | FOODSERVICE RECIPES ...
3. Add the crab cakes and cook for about 2-3 minutes per side, flipping the crab cakes gently to help them retain their shape, until the cakes are golden brown on both sides. 4. While the crab cakes are cooking, slice the English muffins in half and toast the 4 halves. 5. Reheat the poached eggs by dropping them gently in a bowl of hot water.
From tridentseafoods.com
From tridentseafoods.com
See details
CRAB CAKES WITHOUT EGG - ALL INFORMATION ABOUT HEALTHY ...
A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab meat to come through in the finish product if they sell the seasoning in your supermarket try it..p.s.
From therecipes.info
From therecipes.info
See details
