CRAB BALLS RECIPE RECIPES

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) Backfin crab meat; 1 - egg, beaten; 1 cup(s) crushed Ritz crackers; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) parsley; 1 teaspoon(s) Old Bay seasoning; 1 tablespoon(s) Worcestershire sauce

AMAZING CRAB BALLS | JUST A PINCH RECIPES

Amazing Crab Balls | Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

Ingredients

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

Place crab meat in a mixing bowl and pick out any stray shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

EASY CRAB CAKES RECIPE: HOW TO MAKE IT

Easy Crab Cakes Recipe: How to Make It image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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