CRAB AND CORN SOUP FILIPINO STYLE RECIPES

FILIPINO CRAB AND CORN SOUP RECIPE

Filipino Crab and Corn Soup Recipe image

The Filipino Crab and Corn Soup Recipe is a fantastic appetizer for everyone. It is perfect to pair with a nice sandwich during snacks. This Crab and Corn Soup is easy and very tasty.

Provided by Ed Joven

Ingredients

CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT

Creamy Corn Crab Soup Recipe: How to Make It image

This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter
3 cups chicken broth
3 cups frozen corn
3 medium potatoes, peeled and diced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup whole milk
1/4 teaspoon pepper, plus more for optional topping
Minced chives and crushed red pepper flakes, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.

Nutrition Facts : Calories 219 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

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