CRAB ALFREDO RED LOBSTER RECIPES

Name: Crab Alfredo
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz. fettuccine or linguine; 3 tbsp. butter; 3 cloves garlic, minced; 3 tbsp. all-purpose flour; 1 c. heavy cream; 1 c. low-sodium chicken broth; 1 1/2 c. freshly grated Parmesan, plus more for garnish; 1 tbsp. Old Bay, plus more for sprinkling; kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped parsley, plus more for garnish; 1 lb. lump crab meat; Juice of 1/2 lemon

BEST CRAB ALFREDO RECIPE - HOW TO MAKE CRAB ALFREDO

Best Crab Alfredo Recipe - How to Make Crab Alfredo image

Looking for the best Red Lobster crab alfeedo copycat? We got you.

Provided by DELISH.COM

Categories seafood

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

12 oz. fettuccine or linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon

Steps:

In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY

17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

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