COWGIRL COOKIES RECIPE | ALLRECIPES
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.
Provided by Betty McCommon
Categories Desserts Cookies Drop Cookie Recipes
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
- Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
- Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.8 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 2.2 g, SodiumContent 140.4 mg, SugarContent 13.9 g
COWBOY COOKIES III RECIPE | ALLRECIPES
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 14.3 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 74.2 mg, SugarContent 8.5 g
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