COWBOY CASSEROLE WITH CORNBREAD RECIPES

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COWBOY SKILLET CASSEROLE RECIPE | ALLRECIPES



Cowboy Skillet Casserole Recipe | Allrecipes image

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

Provided by MZOJIBWAY

Categories     Main Dishes    Casserole Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound ground beef
½ onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 (15 ounce) can baked beans
1 tablespoon dry fajita seasoning
1 (8.5 ounce) package corn bread mix
1 egg
? cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
  • Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
  • Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 46 g, CholesterolContent 79.1 mg, FatContent 14.2 g, FiberContent 4.1 g, ProteinContent 21.2 g, SaturatedFatContent 4.8 g, SodiumContent 1011.9 mg, SugarContent 12.5 g

COWBOY CORNBREAD RECIPE - FOOD.COM



Cowboy Cornbread Recipe - Food.com image

My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can corn
1 (15 ounce) can ranch style beans
1 green bell pepper
2 (8 ounce) packages cornbread mix
1 lb ground beef

Steps:

  • Chop bell pepper and set aside.
  • Fry ground beef in skillet until cooked add bell pepper.
  • Cook for 5 minutes and drain excess grease.
  • Prepare one package of cornbread mix according to directions.
  • Grease a 11x13 pan and pour in cornbread mix.
  • Open corn and beans and pour into meat.
  • Prepare 2nd package of mix and top meat and veggies mixture.
  • Cook in oven 20 minutes.

Nutrition Facts : Calories 929.8, FatContent 33.6, SaturatedFatContent 10.5, CholesterolContent 79.4, SodiumContent 1775.7, CarbohydrateContent 120.6, FiberContent 14.9, SugarContent 34.2, ProteinContent 38.2

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Layered with all of the good stuff cowboys love, this beef casserole recipe is a dinner that is sure to satisfy even the hungriest of men. Make this Cowboy's Best Cornbread Casserole for supper and your boys are sure to come away from the table happy. With ground beef, black beans, Cheddar cheese, corn and onion in the mix, plus a delicious homemade cornbread topping, this beef casserole is one of our all-time favorite cowboy recipes, hands down.
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COWBOY CASSEROLE - WITH A CHEESY CORNBREAD TOPPING • TH…
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COWBOY CASSEROLE - WITH A CHEESY CORNBREAD TOPPING • THE ...
Nov 09, 2019 · Instructions. In large skillet, brown the ground beef with onions, garlic and bell pepper. Add salsa, corn and beans. Simmer for 2 minutes. Remove from heat. In bowl, make cornbread mix as directed using the egg and milk. Pour beef mixture into 8×11 casserole dish. Top with cheese, and stir it into beef mixture a little.
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Jun 23, 2021 · This cowboy dinner is a hearty casserole of flavorful beef, corn and beans topped with soft, tender cornbread and a layer of cheese. YUM! Just the name of this meal conjures up extreme nostalgia for my college days. My roommates and I, eager to put our cooking skills to the test on our own, rotated dinner nights. There were some successes.
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COWBOY CORNBREAD CASSEROLE WITH HAMBURGER - ALL ...
Cowboy Cornbread Casserole - Daily Delish hot dailydelish.us. Ingredients: 2 packs 59¢ cornbread mix 1.5 lbs ground beef 1 can Rotel 1 can whole kernel corn 1 can ranch style beans 1 cup shredded cheese 1 pack taco seasoning Directions: Mix cornbread according to package instructions then set aside Preheat oven 425° Brown ground beef, drain.
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COWBOY CASSEROLE WITH CORNBREAD AND CHICKEN - THE SEASONED MOM
Dec 11, 2018 · Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside. In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese. Place half of the cornbread mixture in the prepared baking dish. Spread chicken in an even layer over the cornbread mixture.
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COWBOY CORNBREAD CASSEROLE RECIPE – DELICIOUS RECIPES
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COWBOY CORNBREAD - INSANELY GOOD RECIPES
Mar 10, 2021 · If the cornbread starts to brown before the baking time is up, loosely cover the baking dish with aluminum foil. Give the casserole 5 minutes post-baking before digging in. To store leftover cowboy cornbread, first, be sure it’s completely cooled to room temperature. Cover the casserole with plastic wrap and refrigerate for up to 3 to 4 days.
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