HOW TO MAKE COD BALLS - EASY - SIMPLE RECIPES, DELICIOUS ...
Are you tired of preparing traditional meat balls with minced meat and do not know how you can innovate in this recipe? Well, in this OneHowTo article we propose a simple and tasty alternative that's surely going to keep you happy: codfish balls. It is also an excellent opportunity to introduce this fish which is rich in omega 3 and beneficial to the health of the organism in your diet. Pay attention to this step by step recipe and discover how to make codfish balls without undue complication.
Provided by Max. D Gray
Number Of Ingredients 8
Steps:
- The first step in making this recipe for codfish balls is to desalt codfish if you have not bought ordinary cod. To do this, let the pieces of cod soaked between 24 and 48 hours changing the water in which you have submerged it at least every 8 hours. It is best to keep the cod in the refrigerator at a temperature of between 6 and 8 and ensure that the water stays cold while you are desalinating the cod. Once ready, remove from refrigerator and place the different pieces on a paper towel to remove excess water and allow to dry before cooking.This is the traditional way of desalting cod, but you can also use other equally effective as the one used in some cold milk.
- Next, place a pan on the heat, add to it washed and peeled potatoes and cod, and cover all the ingredients with water so that they cook. After about 15 minutes, remove the cod and let the potatoes continue simmering for 5 or 10 minutes. You can see that they are ready, if when pierced with a knife you they are soft. If so, remove them from the heat and mash them well with a fork.
- When the cod is cold, remove the skin and all bones with great care not to leave any. Then you must tear the cod into very small pieces, it's best done with bare hands. This way, you'll also see that it is completely free of bones.
- Place the mashed potatoes and flaked cod in a bowl or container , and mix both ingredients until completely blended. Beat the egg yolks (keep the whites for later) with a fork or a whisk and add the beaten egg to the bowl. Stir until you get smooth dough that is neither too hard nor too soft. Then add the chopped garlic, chopped parsley and pepper, and finish kneading with your hands.
- Now the mixture is ready to make your codfish balls. Just pick a bit of the mixture out with slightly moistened hands and roll into balls. Repeat this step until there's no mixture left and you just have to fry them.
- Place a skillet with a little olive oil on the heat and wait for it to heat up. Meanwhile, coat the balls in the egg whites that you saved earlier and some breadcrumbs. Then fry the codfish balls until well browned on all sides and serve!We hope that you like this recipe, and if you want to discover other special forms of balls do not hesitate to consult any of the following items:How to make tofu ballsHow to make coca cola balls
BEEF BALL RECIPE | ALLRECIPES
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 34.8 mg, FatContent 6.3 g, FiberContent 0.1 g, ProteinContent 7.8 g, SaturatedFatContent 3.9 g, SodiumContent 639.5 mg, SugarContent 0.7 g
More about "cow balls cooked recipes"
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Cuisine Italian
Calories 280 per serving
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
BEEF MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 5
Total Time 40 minutes
Category main-dish
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BEEF MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 228 calories per serving
- Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
HAM BALLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Main Dishes, Pork, Ham, Brown Sugar
Calories 646.4 calories per serving
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
BEEF MEATBALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 717 calories per serving
In a large mixing bowl, mix together the mince, mixed herbs and garlic until combined. Season with freshly ground black pepper then, using your hands, shape the mixture into 12 balls.
Heat the oil in a large frying pan over a medium heat. Add the meatballs and cook for 10 minutes, turning regularly, until golden all over.
Drain off any excess from the pan, then pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
While the sauce is simmering, bring a medium pan of water to the boil, add the carrots and cook for 7 minutes until tender, adding the celery to the pan for the final 4 minutes of cooking time.
Drain then stir into the pan with the meatballs.
Meanwhile, fill another large pan with water and bring to the boil. Add the spaghetti and cook for 10-12 minutes (or to pack instructions) until tender. Drain.
Divide the spaghetti between bowls, top with the meatballs and tomato sauce, and serve scattered with the Cheddar.
Cook's tip: Make an extra large version of the meatballs and sauce, then have Sloppy Joes for lunch the next day... Simply use a 750g pack of mince, a 700g jar of tomato and herb pasta sauce and 2 extra carrots. This will be enough for 20 meatballs - use 12 for dinner (or 3 meatballs per person) and use the remaining ones for lunch, served warm in white finger rolls, with some crisp lettuce and a little extra cheese sprinkled on top, if liked.
MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 332 per serving
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
PRESSURE COOKER MEATBALLS - MEALTHY.COM
You can get classic Italian-style meatballs from your pressure cooker using this recipe. You will love how the pressure cooker helps the meatballs retain a moist texture, as well as the easy cleanup after dinner. The combination of grated Parmesan cheese and breadcrumbs adds incredible flavor and texture to the meatballs. Serve them over zoodles or spaghetti squash for a delicious weeknight dinner, or make them for weekday meatball lunch sandwiches.
From mealthy.com
Reviews 4.5
Total Time 35 minutes
- Mix ground beef, eggs, Parmesan cheese, bread crumbs, parsley, garlic powder, oregano, salt, and pepper together in a large bowl; shape into meatballs using 1½ tablespoons each. Heat oil in the pot of a pressure cooker set to Sauté. Brown meatballs in hot oil on all sides, about 2 to 3 minutes. Pour marinara sauce and water over the meatballs. Lock pressure cooker lid in place. Set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 10 minutes on High pressure. Set steam vent to Venting to quick-release pressure. Serve immediately with sauce from the pot on the side.
BEEF MEATBALLS RECIPE - TOP RECIPES
From topteenrecipes.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
10 BEST BAKED BEEF AND PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
UM, YUM? HOWTO: COOK TESTICLES « MEAT RECIPES :: WONDERHOWTO
From meat-recipes.wonderhowto.com
CALF OR BULL TESTICLE FRIES (CRIADILLAS) RECIPE | TRAVEL ...
From travelfoodatlas.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
CLASSIC MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
10 BEST BAKED BEEF AND PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
CLASSIC BEEF MEATBALLS + VIDEO - KEVIN IS COOKING
From keviniscooking.com
KOBE BEEF MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COON SAUSAGE BALLS - RECIPES | COOKS.COM
From cooks.com
ROCKY MOUNTAIN OYSTERS RECIPE AND HISTORY - WHAT'S COOKING ...
From whatscookingamerica.net
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com