COVERED PIE DISH RECIPES

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DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT



Deep-Dish Apple Pie Recipe: How to Make It image

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup shortening
1 large egg
1/4 cup cold water
2 tablespoons white vinegar
FILLING:
10 cups sliced peeled tart apples (about 8 medium)
1 teaspoon lemon juice
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter
1 large egg
1 tablespoon 2% milk

Steps:

  • Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 208 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BEEF AND GUINNESS PIE | BEEF RECIPES | JAMIE OLIVER



Beef and Guinness Pie | Beef Recipes | Jamie Oliver image

Total Time 2 hours 50 minutes

Yield 4

Number Of Ingredients 14

2 onions
2 cloves of garlic
2 carrots
3 stalks of celery
2 fresh bay leaves
½ a bunch of fresh thyme
olive oil
500 g stewing beef (2.5cm dice)
3 tablespoons flour
600 ml Guinness
2 teaspoons brown sugar
450 g potatoes
75 ml milk
1 tablespoon butter

Steps:

    1. Peel and roughly chop the onions, garlic and carrots, then trim and roughly chop the celery. Tie the bay and thyme sprigs together with string.
    2. Heat 2 tablespoons of oil in a large casserole pan over a medium heat. and add the vegetables and herbs. Toss everything in the oil to coat, then season.
    3. Cook, covered, for 10 minutes, or until the veg is softening, stirring occasionally. Transfer to a plate.
    4. Toss the beef in the flour and season, then add to the pan and cook until browned all over (you may need to do this in batches).
    5. Deglaze the pan with the Guinness. Add the veg and herbs, then top up with water if needed, to just cover the meat and veg.
    6. Stir in the brown sugar. Bring to the boil, then cover and simmer for about 2 hours, or until the meat is tender.
    7. Cook the potatoes in a large pan of boiling salted water, then drain.
    8. Mash with the milk, butter and a pinch of sea salt and black pepper.
    9. Preheat the oven to 200ºC/400ºF/gas 6.
    10. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. Bake for 20 minutes, or until golden and crisping up.

Nutrition Facts : Calories 529 calories, FatContent 19 g fat, SaturatedFatContent 6.4 g saturated fat, ProteinContent 34.8 g protein, CarbohydrateContent 49.2 g carbohydrate, SugarContent 15 g sugar, SodiumContent 0.9 g salt, FiberContent 6 g fibre

More about "covered pie dish recipes"

BEEF AND GUINNESS PIE | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 50 minutes
Cuisine british
Calories 529 calories per serving
    1. Peel and roughly chop the onions, garlic and carrots, then trim and roughly chop the celery. Tie the bay and thyme sprigs together with string.
    2. Heat 2 tablespoons of oil in a large casserole pan over a medium heat. and add the vegetables and herbs. Toss everything in the oil to coat, then season.
    3. Cook, covered, for 10 minutes, or until the veg is softening, stirring occasionally. Transfer to a plate.
    4. Toss the beef in the flour and season, then add to the pan and cook until browned all over (you may need to do this in batches).
    5. Deglaze the pan with the Guinness. Add the veg and herbs, then top up with water if needed, to just cover the meat and veg.
    6. Stir in the brown sugar. Bring to the boil, then cover and simmer for about 2 hours, or until the meat is tender.
    7. Cook the potatoes in a large pan of boiling salted water, then drain.
    8. Mash with the milk, butter and a pinch of sea salt and black pepper.
    9. Preheat the oven to 200ºC/400ºF/gas 6.
    10. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. Bake for 20 minutes, or until golden and crisping up.
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