COUNTRY STYLE RIBS IN SLOW COOKER RECIPES

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SLOW-COOKER MEMPHIS-STYLE WET RIBS | COOK'S COUNTRY



Slow-Cooker Memphis-Style Wet Ribs | Cook's Country image

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS - MY FOOD AN…



Easy Country-Style Slow Cooker Pork Ribs - My Food an… image

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

Provided by My Food and Family

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 8

4-5 lbs. bone-in country-style pork ribs
2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small onion, chopped
2 cloves garlic, minced
1 Tbsp. red pepper flakes
1 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. HEINZ Distilled White Vinegar

Steps:

  • Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  • COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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