COUNTRY STYLE OVEN RIBS RECIPES
OVEN BAKED COUNTRY STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Nutrition Facts : Calories 1244.2, FatContent 86.3, SaturatedFatContent 31.3, CholesterolContent 312.8, SodiumContent 1099.9, CarbohydrateContent 32.7, FiberContent 0.1, SugarContent 31.9, ProteinContent 80.1
OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
Nutrition Facts : Calories 949.3, FatContent 63.8, SaturatedFatContent 22.1, CholesterolContent 234.7, SodiumContent 1120.9, CarbohydrateContent 32.8, FiberContent 0.1, SugarContent 31.9, ProteinContent 58.3
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OVEN BAKED COUNTRY STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
From food.com
Reviews 3.0
Total Time 2 hours 15 minutes
Calories 1244.2 per serving
From food.com
Reviews 3.0
Total Time 2 hours 15 minutes
Calories 1244.2 per serving
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
See details
OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 949.3 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 949.3 per serving
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