COUNTRY STYLE HASH BROWN RECIPES RECIPES

Name: Country-Style Hash Browns
Yield: 4 servings

COUNTRY-STYLE HASH BROWNS RECIPE - CUISINE AT HOME

Country-Style Hash Browns Recipe - Cuisine at Home image

Yield 4 servings

Ingredients

Steps:

Heat oil in a medium skillet over medium-high until shimmering. Add butter until melted and foam subsides, swirling skillet to keep butter from burning.
Add potatoes and cook (without stirring) until golden brown on the edges, 8–10 minutes.
Stir hash browns and cook until all sides are golden brown, 8–10 minutes more, stirring occasionally; season with salt and pepper.

Nutrition Facts : ServingSize 4 servings, Calories 145, FatContent 6g, CarbohydrateContent 21g, FiberContent 1g, ProteinContent 2g, SaturatedFatContent 2g, SodiumContent 126mg, CholesterolContent 8mg

COUNTRY STYLE HASH BROWN CASSEROLE | ALLRECIPES

Country Style Hash Brown Casserole | Allrecipes image

Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 14 servings

Number Of Ingredients 9

Ingredients

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
½ cup chopped onions
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon salt
1?½ cups shredded Pepper Jack cheese
? cup roasted red peppers, drained and chopped
1 cup bread crumbs
2 tablespoons melted butter

Steps:

Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 20.3 g, CholesterolContent 28.4 mg, FatContent 11.3 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.2 g, SodiumContent 418 mg, SugarContent 1 g

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